Companies · Lunches and dinners
Company lunch and dinner near Valencia
The table of the year, in a 16th-century house.
No next sitting
A meal that does not happen in a restaurant
The year-end meal is usually a long table in a restaurant with more tables all around. Here the house is for your team alone: you eat without hurrying, linger at the table in the garden or by the fire, and nobody asks for the table back for the next sitting.
Indoors and outdoors
Where you eat
In winter you eat in the garden room; in good weather, outside.
Garden room · 28 seated
Enclosed and climate-controlled, with a closed wood-burning fireplace.
Dining room · 16 seated
Inside the house.
Porch · 16 to 24
Under cover, open to the garden.
Cactus garden · 16 to 24
Outdoors.
Barbecue area · 16 to 24
Beside the gas barbecue, outdoors.
Over mandarin wood
What you eat
The year-end meal
From November to February
From November to February, Monday to Thursday, the villa is booked by the day for teams: arrival at midday, lunch and the afternoon at the house. It is the simplest way to hold the year-end company meal. The two weeks of the Christmas holidays are not available.
What people ask
How many people?
Up to 28 seated in the garden room.
Do we have to stay the night?
No. If the team wants to stay, 7 to 14 people, two nights minimum.
How much does it cost?
The villa for the day, from €1,399 for up to 14 people and from €2,499 for up to 28, VAT included, plus €250 for cleaning. Food is quoted separately, depending on what you choose.
Do you invoice the company?
Yes, with VAT itemised.
Can you cater for special diets?
Yes. Tell us what each person needs and we will prepare it.
How do we get there?
Valencia airport is five minutes away (3.5 km) and the centre fifteen. We arrange transfers with our own drivers, so nobody has to drive back. By car, you park inside: there is room for twenty vehicles.
Write on WhatsApp
Tell us what your team needs
The date, how many of you there are and whether you prefer lunch or dinner. You get us, the same day.